Choco-Peanut Crunch Yogurt Bark 🍫

High Protein | No Bake | Snack-Friendly

Flavor rating ⭐⭐⭐⭐

Looking for a protein-packed treat that actually satisfies your sweet tooth? This Choco-Peanut Crunch Yogurt Bark hits the mark. It's creamy, chocolatey, nutty—and loaded with our golden, caramelised Crunch Crumble Cashews for that perfect sweet ‘n’ salty crunch.

No baking. No fuss. Just a freezer and some serious flavour.

🥄 What You’ll Need:

• 1½ – 2 cups Greek yogurt

• 1 scoop chocolate protein powder

• ½ banana, sliced thin

• 1–2 tbsp melted dark chocolate

• 1 tbsp natural peanut butter, warmed for drizzling

• 1–2 tbsp Crunch Crumble Caramelised Cashews

🍪 Instructions:

1. Mix the Base
In a bowl, combine your Greek yogurt and chocolate protein powder. Stir until smooth and well blended.

2. Spread It Out
Line a tray with baking paper and spread the yogurt mixture evenly—about 1–1.5 cm thick is ideal.

3. Top It Up
Evenly place your banana slices over the yogurt. Drizzle melted dark chocolate and warmed peanut butter across the top.

4. Add the Crunch
Generously sprinkle Crunch Crumble Caramelised Cashews over everything. This is where the magic happens.

5. Freeze & Break
Pop the tray in the freezer for 2–3 hours, or until fully set. Once frozen, break into bark-style pieces.

6. Store for Snacking
Keep your bark in an airtight container in the freezer. Perfect for grab-and-go snacks, dessert fixes, or post-workout bites.

🎉 Made it?

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