Imagine if a cookie, a caramel, and a cashew had a group project — and actually nailed it. That’s Crunch Crumble. It’s a crispy, golden dessert topper made for sprinkling, snacking, or just eating straight out of the bag when you give up on being classy. Pro tip: You’ll want to put it on everything. Ice cream? Yes. Yoghurt? Absolutely. Your finger? Respect.

Step 1: Open bag.
Step 2: Try a tiny bit to “test the flavour” (we all know how that ends).
Step 3: Sprinkle generously on whatever needs an upgrade — desserts, pancakes, smoothies, your morning mood.

Optional Step 4: Hide it from housemates. They will find it. And they will steal it.

Look, it’s not a kale salad. But it is made from real ingredients — cashews, egg, vanilla, raw sugar and love (not in that order). No weird additives. No fake stuff. Just golden crunch that makes life taste better.

Yup! Zero gluten. 100% good decisions. Just don’t ask us to be responsible for the volume you eat. That’s on you.

We keep it real. Real sugar. Real ingredients. No artificial flavours or colours — just straight-up sweet, nutty, vanilla-y vibes.

Nope. Crunch Crumble is chill enough on its own. Just keep it sealed in a cool, dry place, away from direct sunlight and snack thieves.

Unopened? Ages. Opened? Depends on your self-control (so… not long). Officially, 6 months from the date of opening — but you’ll finish it way before that.

We ship fast because waiting for Crunch Crumble is basically torture. Orders usually leave our kitchen in 1–2 business days. After that, it’s up to the posties — but you’ll get tracking to stalk it every step of the way.

We sure do. Crunch Crumble was born to travel. Whether you’re in Auckland or Invercargill, we’ll get the goods to you.